Pav Bhaji

Ingredients

4 medium size potatoes
3 carrots
25 to 30 green beans
1/2 cup fresh or frozen peas

Seasoning
1 tbsp oil
1 large onion
3 tsp fine chopped garlic
2 tsp fine chopped ginger
3 tsp chillie powder
1 tsp turmeric powder
3 tsp MTR pav baji masala powder
1/2 lemon
1/2 tsp sugar
salt to taste

For the Pav
Use ham burger buns or dinner roll or regular sliced bread.
Butter to toast the bread.
Method
Wash the vegetables. Cut potatoes in half. Peel the carrots cut them into 4 or 5 pieces. Cut the beans. pressure cook the cut vegetables and peas.Then smash the cooked vegetables, put them aside. Take a pot or pan add oil. When oil heats up add onion fry until pinkish brown. Now add chopped ginger and garlic fry till raw smell goes away, then add turmeric powder, chillie powder, MTR pav baji masala powder, sugar and salt.Stir it. Now add smashed vegetables and half cup of water(if it requires add more water), bring it to boil. Take off from the stove. Now add lemon or lime juice. Now bhaji is ready.

Pav
 Place a pan or tava top of the stove,put medium heat. Spread the butter on the pan or tava ,then place the bun or bread on the pan or tava. Toast the bread on both sides. Repeat the process. Pav Bhaji is ready to eat.
Serve the pav bhaji with chopped onion, shredded carrot and coriander leaves.
Serving size; 4 to 6