Cucumber Raitha ( southekayee mosaru bajji )

Ingredients

1 large cucumber (southekayee)
1 cup yogurt or curd (mosaru)
1 tbsp roasted peanuts (hurida kadalebeeja)
1 stalk curry leaves (karibevu)
1 tsp mustard seeds (sasuve)
1tsp oil (enne)
Method
First shred the cucumber. Crushed the roasted peanuts.Then place it in the bowl.Take a small for seasoning, add oil . When oil heats up add mustard seeds, curry leaves. Then pour the seasoning on top of the shredded cucumber and roasted peanuts. Now add yogurt, or curd (mosaru) Mix it well. Your cucumber raitha is ready to eat.It goes well with Roti,Chapathi and Rice too.
Serving size; 2 to 4

Onion, Cucumber Raitha (Erulli ,Southekayee mosaru bajji)

Ingredients

1 large cucumber (Southekayee)

1 large onion (erulli)
4 green chillies (Hasi menasu)
1stalk curry leaves (karibevu)
1 cup yogurt or curd (mosaru)
1tsp mustard seeds (Sasuve)

1/2 tsp cumin (jeera)

1or 2 tsp oil (Enne)

Pinch of asafetida (ingu)

Method
Slice the onion and cucumber 1'cub size.Slit the green
 chillies(Hsimenasu).Place the sliced vegetables in a bowl.
Take a small pan for seasoning, add 1or 2 tsp oil.Place it on the stove. When oil heats up add mustard seeds  and cumin seeds,curry leaves and asafetida (ingu).After mustard seeds and cumin seeds starts to pop pour the seasoning on top of the vegetables. Then add yogurt, salt and mix it well. This side dish goes well with Roti, Chapathi and Rice.
Serving size;4 to 6