Bendekayi(okra) mosarina saaru

Ingredients
1 pound or 1/2 kg bendekayi or okra
2 cups curd or yogurt (mosaru)
1/2 cup fresh or frozen coconut (thenginakayi)
1 tbsp black gram(uddinabele)
1tsp mustard seeds (sasuve)
8-10 green chillies or depend on your taste(hasi menasinakayi)
1 stalk curry leaves (karibevu)
3/4 tbsp cooking oil
Salt to taste
Method 
Fry bendekayi or okra in low flame till golden brown or crispy.Take another pan or pot add oil. Afters it heats up add mustard seeds, curry leaves, black gram dal and green cut chillies then add fried bendekayi or okra and fry little while then take off from the stove top.Blend the coconut till very smooth with water. Add blended coconut, curd and salt to seasoning pan.Your bendekayi mosarina saaru redy to eat.
It goes well with Rice, Chapathi and Roti.