Besan Ladoo

Ingredients
2 cups besan(kadalebele hittu)
1/4 sooji or farina (chiroti rava or sanna rave)
1cup ghee (thuppa)
1 1/2 cups powdere sugar ( sakkare pudi)
4-5 cardamom (elakki)
Method
In a pan add besan, sooji and ghee. At low flame fry until pinkish brown or until raw smell goes away. Then take off from the stove top let the mixture cool down a little. Now add powdered sugar and cardamom. Mix it well and let the mixture cool again. After the mixture cools shape it like ping-pong size ball. Your besan ladoo is ready to eat.