Thursday, July 29, 2010

Peanut Chutney Powder (Shenga chutney pudi)

Ingredients
Peanuts dry roasted     8oz or 225 grm
Large Garlic clove        6 to 8
Red chili powder         1 tbsp or depends on your taste
Jaggery or Brown Sugar      2 tsp
Tamarind concentrate    1 tsp
Curry leaves                  2 stalk
Salt to taste

Method 
Add the peanuts to the blender. Grind them coarsely and keep it aside.Then add chili powder and garlic to the blender and blend it. Now add peanuts,jaggery, tamarind concentrate, curry leaves and salt with chili powder and garlic to the blender and blend it together. Your peanut chutney powder is ready to eat.
It goes well with Chapathi, Iddli, Dosa, Roti and Rice.
Preparation time 5 to 10 minutes. 

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