Green Chilli Chutney

Ingredients
50 to 60 shallow fried small green chillie (hurida hasimenasinakayi)
1 bunch of coriander leaves(kothambari)
1 tbsp jaggery or brown sugar(bella)
5 big garlic clove(belluli)
1 tsp tamarind concentrate(hunisehulli)
Salt to taste 

Method 
Except green chillies add all ingredients to the blender and blend it.Then add
green chillies to the blender and blend it together.Your green chilli chutney is
ready to eat.If you want you can give oil,mustard seeds,curry leaves,bengal
gram dal(kadale bele) seasoning.
Preparation time: 10 minutes