Ingredients
1 cup sooji ( chiroti rava )
1 cup maida
3/4 th cup rice flour( akki hittu)
3/4 th cup dry roasted peanuts crushed (hurida shenga pudi)
1 medium size onion chopped (erulli)
4 to 5 green chillies depending on your taste
curry leaves and coriander leaves
1 tsp ENO (its available in Indian grocery store) or you can use soda powder
salt to taste
oil for deep fry
Method
Mix all the ingredients mentioned above with little water (mix it thicker) to
make the dough.Place a pan of oil on the stove to deep fry. When the
oil is heated take the dough and deep fry the dough in ping-pong
ball sized measurements. Fry until brown. Your bonda is ready to eat.
Preparation time : 5 to10 minutes
Labels
- Appetizers (2)
- chapathi and paratha (1)
- chutney (5)
- Curry (5)
- dessert (3)
- Idli and Dosai (1)
- Rice items (7)
- Salad and Raitha (2)
- Sambar and Saaru (5)
- Snacks (6)
- Sweet (5)
About Me
Thursday, August 12, 2010
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Good post thanks to sharing
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