Onion, Cucumber Raitha (Erulli ,Southekayee mosaru bajji)

Ingredients

1 large cucumber (Southekayee)

1 large onion (erulli)
4 green chillies (Hasi menasu)
1stalk curry leaves (karibevu)
1 cup yogurt or curd (mosaru)
1tsp mustard seeds (Sasuve)

1/2 tsp cumin (jeera)

1or 2 tsp oil (Enne)

Pinch of asafetida (ingu)

Method
Slice the onion and cucumber 1'cub size.Slit the green
 chillies(Hsimenasu).Place the sliced vegetables in a bowl.
Take a small pan for seasoning, add 1or 2 tsp oil.Place it on the stove. When oil heats up add mustard seeds  and cumin seeds,curry leaves and asafetida (ingu).After mustard seeds and cumin seeds starts to pop pour the seasoning on top of the vegetables. Then add yogurt, salt and mix it well. This side dish goes well with Roti, Chapathi and Rice.
Serving size;4 to 6