Chakkli

Ingredients
4 cups of rice flour
1 cup roasted gram or
daliya powder (Hurigadle hittu)
5 or 6 tsp chillie powder
(Kharada pudi)
2tsp ajjvana
1 tbsp sesame seeds
1 stick butter or 1/2 cup oil
Salt to taste
Oil for deep fry

Method
Rice flour, roasted gram or daliya powder (hurigadle hittu), chillie powder, ajjvana,sesame seeds, butter or oil (if its oil heats up a little bit then add) and salt place on the big plate or pan.With water make the dough, cover the dough with big bowl and put it aside for 30 to 40 minutes. Then place a pan for deep fry,add oil, when oil heats up with chakkali hand presser, press the chakkalies directly into the deep frying oil pan or press the chakkalies on the plate and slide them into the deep frying oil pan. Fry the chakkalies lite brown on both side, then take out from the oil. Repeat the process until finish the dough. Store them in the container.
Serve with coffee or tea or malt like evening snack.
Serving size; Depends.