Ingredients6 Cups Puffed Rice (Mandakki)
1- 1 ½ Tbsp Oil (Enne)
1 Tsp Mustard Seeds (Sasuv)
2Stalks Curry Leaves (Karibevu)
1-2Red Chillies(Ona Menasinakayi)
1 Tbsp Ground Nut (Shenga Beeja)
1-2 Garlic smashed (Jajjida Belluli)
½ Tsp Turmeric powder (Arishina)
1 to 2 Tsp Chilly Powder (Karadapudi)½ Tsp Sugar(Sakkare)
Salt to taste (Uppu)
Method
Place the pan on the stove and pour the oil into it. When the oil heats up add mustard seeds after the seeds begin popping add ground nuts, curry leaves, red chillies,then wait a few seconds before adding the smashed garlic. Mix it. Now add Turmeric powder , and chilly powder then turn off the stove immediately (to avoid burning). Then Immediately pour the Puffed Rice and mix it well .Then add sugar and salt , mix it well again. Leave on top of the heated stove. After 10 to 15 minutes its ready to eat.
Serve with Coffee or Tea or Malt for a better taste.
Serving Size 4-6
Place the pan on the stove and pour the oil into it. When the oil heats up add mustard seeds after the seeds begin popping add ground nuts, curry leaves, red chillies,then wait a few seconds before adding the smashed garlic. Mix it. Now add Turmeric powder , and chilly powder then turn off the stove immediately (to avoid burning). Then Immediately pour the Puffed Rice and mix it well .Then add sugar and salt , mix it well again. Leave on top of the heated stove. After 10 to 15 minutes its ready to eat.
Serve with Coffee or Tea or Malt for a better taste.
Serving Size 4-6
Mirchi Bajji.. with bisi bisi coffee.. Perfect snack for a winter evening..
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