Cucumber Raitha ( southekayee mosaru bajji )

Ingredients

1 large cucumber (southekayee)
1 cup yogurt or curd (mosaru)
1 tbsp roasted peanuts (hurida kadalebeeja)
1 stalk curry leaves (karibevu)
1 tsp mustard seeds (sasuve)
1tsp oil (enne)
Method
First shred the cucumber. Crushed the roasted peanuts.Then place it in the bowl.Take a small for seasoning, add oil . When oil heats up add mustard seeds, curry leaves. Then pour the seasoning on top of the shredded cucumber and roasted peanuts. Now add yogurt, or curd (mosaru) Mix it well. Your cucumber raitha is ready to eat.It goes well with Roti,Chapathi and Rice too.
Serving size; 2 to 4