Instant Rava Idli (Dhideer Rava Idli)

Ingredient
3 cups sooji (rava)
1 cup idli rava
1 to 2 cup yogurt or curd (mosaru)
1 tsp mustard seeds (sasuve)
1 stalk curry leaves (karibevu)
1 tsp black gram (uddina bele)
1 tsp bengal gram (kadle bele)
Pinch of asafetida (ingu)
1 tbsp oil (enne)
2 tsp ENO (fruit salt)
Salt to taste

Method
Pour oil into the pan or pot.When oil heats up add mustard seeds, curry leaves, black gram, bengal gram  and fry until golden brown, then add sooji and idli rava fry until fine aroma comes.Take of from the stove. let it cool. Add the yogurt or curd (mosaru), if requires add water and mix it well. Put it aside for 30 to 40 minutes. Now add ENO and mix it well. Take idli stand ,put the rava idli batter into it, then steam it for 8 to 10 minutes. Rava idli ready to eat. Serve with coconut chutney and sambar.
Serving size ; 2 to 4