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Tuesday, January 12, 2010
Rava Ladoo (Rave Unde)
Ingredients
2 cups rava
2 cups sugar
1/2 cup fresh or frozen shredded coconut
3 to 4 cardamom (crushed)
1 tbsp ghee (thuppa)
Method
Take a pan, add rava, coconut and ghee into it. On medium heat fry until fine aroma comes. Take a another pan, add sugar, cardamom , 2 cups of water and bring to boil. Boil for 5 minutes. Then add rava mix it well. Then transfer into a big plate. After cools the mixture shape it like medium size balls and store it in the container. Rava ladoo is ready to eat.
Serving size ; 8 to 10
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Blog Archive
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2010
(17)
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January
(11)
- Wheat flour and Coconut Garige (Godi hittu mathu T...
- Green Pepper With Ground Masala Curry (Rubbida mas...
- Rava Ladoo (Rave Unde)
- Vegetable Sambar (Tharkari Saru)
- Instant Rava Idli (Dhideer Rava Idli)
- Split Pigeon peas and Spinach thick Sambar (Bele P...
- Nargis Spicy Puffed Rice / Nargis Mandakki
- Easy Coconut Chutney (easy kobari chutney)
- Masala Coconut Chutney (Masala Kayi Chutney)
- Sweet Pongal
- Vegetable Pulav (Tharakari masale Anna)
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January
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