Wheat flour and Coconut Garige (Godi hittu mathu Thengina Garige)

Ingredients
2 cups wheat flour (Godi hittu)
2 cups brown sugar or jaggery (Bella)
1 cup fresh or frozen shredded coconut (Thengina thuri)
2 to 3 cardamom (Elakki)
1 tsp baking soda
Oil for deep fry


Method
Blend the coconut and cardamom with 1/2 cup of water like a very smooth paste.

In a pot add brown sugar or jaggery, 2 cups of water and bring it to boil. When it looks very bobbly add the coconut and cardamom paste into it.Then take it off of the stove. Add this syrup to the wheat flour, mix it well. Then add baking soda, if required add more water and mix it well.(This mix should be like idli batter) Keep it aside for 30 to 40 minutes. To deep fry add oil in a pan. When the oil heats up add the wheat flour mixture in a small ball shape.Fry both sides until golden brown.Garige is ready to eat.Serve hot or cold both are tasty.
Serving size ; Depends