Ingredients2 cups shredded fresh coconut (kayi thuri)
1/2 cup raosted gram or daliya (hurigadle)
8 to 10 green chillies (hasi menasu)
2 clove (lavanga)
1/2 inch cinnamon (chakke)
4 to 5 black pepper (kalu menasu)
1 inch ginger (shunti)
1 stalk curry leaves (karibevu)
Method
Add above mentioned ingredients to the blender. Add water to ensure smooth blending. Blend it into a smooth paste. Masala coconut chutney is ready to eat.
Serve with Dosai, roti, and chapathi
Serving size ; 6 to 8
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