Peanuts dry roasted 8oz or 225 grm
Large Garlic clove 6 to 8
Red chili powder 1 tbsp or depends on your taste
Jaggery or Brown Sugar 2 tsp
Tamarind concentrate 1 tsp
Curry leaves 2 stalk
Salt to taste
Method
Add the peanuts to the blender. Grind them coarsely and keep it aside.Then add chili powder and garlic to the blender and blend it. Now add peanuts,jaggery, tamarind concentrate, curry leaves and salt with chili powder and garlic to the blender and blend it together. Your peanut chutney powder is ready to eat.
It goes well with Chapathi, Iddli, Dosa, Roti and Rice.
Preparation time 5 to 10 minutes.
Tamarind concentrate 1 tsp
Curry leaves 2 stalk
Salt to taste
Method
Add the peanuts to the blender. Grind them coarsely and keep it aside.Then add chili powder and garlic to the blender and blend it. Now add peanuts,jaggery, tamarind concentrate, curry leaves and salt with chili powder and garlic to the blender and blend it together. Your peanut chutney powder is ready to eat.
It goes well with Chapathi, Iddli, Dosa, Roti and Rice.
Preparation time 5 to 10 minutes.
