Eggplant Chutney (Badanekayi Chutney)

Ingredients
4 large long eggplants(badanakayi)
10-15 small green chillies or depends on your taste
2 tsp brown sugar or jaggary(bella)
4 big clove garlic(bellulli)
1 stalk curry leaves(karibevu)
1/2 cup coriander leaves(kotumbari)
1/2 lime juice(nimbe rasa)
Salt to taste
Method
Wash the eggplants and place it on stove top. Burn the eggplants like it is shown in the picture. Peel the skin after cooling and keep it aside. Take a blender,add all the ingredients  mentioned above except the burned , peeled eggplants. Blend the ingredients smooth, then add the peeled burned eggplants and blend. Your chutney ready to eat.
It goes well with everything.