Ingredients
2 cups rava
2 cups sugar
1/2 cup fresh or frozen shredded coconut
3 to 4 cardamom (crushed)
1 tbsp ghee (thuppa)
Method
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Take a pan, add rava, coconut and ghee into it. On medium heat fry until fine aroma comes. Take a another pan, add sugar, cardamom , 2 cups of water and bring to boil. Boil for 5 minutes. Then add rava mix it well. Then transfer into a big plate. After cools the mixture shape it like medium size balls and store it in the container. Rava ladoo is ready to eat.
Serving size ; 8 to 10
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