Beetroot Halva

Ingredients
1 large beetroot
1/2(half) cup sugar(sakkare)
1cup heavy whipping cream
(gatti halu)
2 tsp rava or sooji(rave)
3-4 tsp ghee(thuppa)
Cashew nuts to garnish

Method
First shred the beetroot.Take a pan, and when it heats up add rava fry until the aroma comes (don't burn).Then add the beetroot and heavy whipping cream. When it starts to boil stir the mixture, keep stirring it until  the heavy cream evaporates and then the mixture will become thick. Now add the sugar and stir it, after few minuets add the ghee and mix it.Then take off from the stove.place the halva to the bowl and garnish with cashew nuts. Beetroot halva is ready to eat. Serve  hot or cold.
Serving size; 6 to 8