Green Chilli Chutney

Ingredients
50 to 60 shallow fried small green chillie (hurida hasimenasinakayi)
1 bunch of coriander leaves(kothambari)
1 tbsp jaggery or brown sugar(bella)
5 big garlic clove(belluli)
1 tsp tamarind concentrate(hunisehulli)
Salt to taste 

Method 
Except green chillies add all ingredients to the blender and blend it.Then add
green chillies to the blender and blend it together.Your green chilli chutney is
ready to eat.If you want you can give oil,mustard seeds,curry leaves,bengal
gram dal(kadale bele) seasoning.
Preparation time: 10 minutes 

RAVA BONDA

Ingredients 
1 cup sooji ( chiroti rava )
1 cup maida
3/4 th cup rice flour( akki hittu)
3/4 th cup dry roasted peanuts crushed (hurida shenga pudi)
1 medium size onion chopped (erulli)
4 to 5 green chillies depending on your taste
curry leaves and coriander leaves
1 tsp ENO (its available in Indian  grocery store) or you can use soda powder
salt to taste
oil for deep fry

Method 
Mix all the ingredients mentioned above with little water (mix it thicker) to
make the dough.Place a pan of oil on the stove to deep fry. When the
 oil is heated take the dough and deep fry the dough in ping-pong
 ball sized measurements. Fry until brown. Your bonda is ready to eat.
Preparation time : 5 to10 minutes